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Pie Baking Contest

Prizes will be awarded to 1st and 2nd place winners

  • Contest is open to the public.
  • Pies only – no tarts, crisps or cobblers.
  • Pies must be entirely homemade.
  • Pies must NOT NEED refrigeration.
  • Pie must be entered in the name of the person who made the pie.
  • Pie must be in disposable tin.
  • Pies will be judged on overall appearance, crust, filling, taste, and originality.

Bring pie/s to dining hall at Booth Park by 11:30am on October 15th. 

Judging will be based on Taste, Crust, Appearance and Creativity

Categories

  • Adult (19 and over)
  • Youth (18 and under)
  • Fruit, nut, other
  • One entry per person per category
Name: 
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Questions Call 203.377.2119

 

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The Park grounds are open and free of charge, year round.
School programs or Museum info: 203.381.2046
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Park facility rentals: Recreation 203.385.4052