Pie Baking Contest
Prizes will be awarded to 1st and 2nd place winners
- Contest is open to the public.
- Pies only – no tarts, crisps or cobblers.
- Pies must be entirely homemade.
- Pies must NOT NEED refrigeration.
- Pie must be entered in the name of the person who made the pie.
- Pie must be in disposable tin.
- Pies will be judged on overall appearance, crust, filling, taste, and originality.
Bring pie/s to dining hall at Booth Park by 11:30am on October 15th.
Judging will be based on Taste, Crust, Appearance and Creativity
- Adult (19 and over)
- Youth (18 and under)
- Fruit, nut, other
- One entry per person per category
Questions Call 203.377.2119