Visit Whiskey Barrel's website at
http://whiskeybarrelct.com


Specials for Restaurant Week
 
$10.25 for lunch

TO START SALAD COURSE:
  • CHOICE OF CAESAR OR HOUSE
TO FINISH YOUR CHOICE OF THE FOLLOWING:
  • CHORIZO SANDWICH: chorizo, chipotle mayo, cherry peppers, shredded lettuce
  • KICK’N CHICK’N SANDWICH: cajun grilled chicken breast, fried jalapeno, breaded eggplant, roasted red peppers, mozzarella, chipotle aioli
  • PULLED PORK SANDWICH: pulled pork, fried onions, coleslaw and our homemade whiskey BBQ sauce
  • FRENCH DIP SANDWICH: roast beef, sautéed onions, swiss cheese, grinder roll w/ au jus
  • THE B.L.T.: apple smoked bacon, lettuce, tomato, thai chili mayo
  • CUBANO WRAP : slow cooked pulled pork, prosciutto, pickled red onion, fresh avocado
  • WHISKEY BURGER: cheddar, caramelized onions, whiskey BBQ sauce, lettuce, tomato
  • VEGGIE BURGER: avocado, red onion, mayo
  • TURKEY BURGER: mozzarella cheese, lettuce, tomato
ALL SERVED WITH FRENCH FRIES or COLE SLAW

 


 
$29.99 for a full dinner

FIRST
CHOICE OF:
CORSAIR WINGS
hot, mild, thai chili, our homemade whiskey BBQ, served w/ blue cheese
 
CALAMARI
our classic fried calamari served w/ your choice of pomodoro or thai chili dipping sauce

WHISKEY NACHOS
slow cooked pork smothered in our homemade BBQ sauce, cheese, whiskey refried beans

 
GRILLED ASPARAGUS
char grilled w/ balsamic drizzle
ARUGULA GOAT CHEESE SALAD
cherry tomatoes, candied walnuts, fried goat cheese, tossed w/ citrus vinaigrette

 

KALE SALAD
kale, candied walnuts, cranberries, crumbled goat cheese, mandarin orange

CAESAR SALAD
romaine heart, asiago cheese, caesar dressing with croutons
   


SECOND
CHOICE OF:
SEAFOOD PASTA
jumbo shrimp,little neck clams sautéed w/ extra virgin olive oil, over linguini
 
WHISKEY SHRIMP
jumbo shrimp sauteed w/ extra virgin olive oil, fresh garlic, sweet shallots and scallions in a whiskey sauce

PORK CHOP
grilled double cut pork chop topped w/sautéed sweet & hot cherry peppers w/ olive oil and fresh garlic served w/ roasted potatoes

 
1/2 RACK OF RIBS
served w/ mashed potatoes
CHICKEN SCARPARIELLO
boneless chicken, sweet & hot cherry peppers, served w/ roasted potatoes

 

 
CHICKEN MARSALA
boneless chicken, mushrooms, demi glaze sauceserved w/ potatoes
THIRD
DESSERT
ASK YOUR SERVER FOR TODAY'S OFFERING

 
Click here to download the special Restaurant Week Menu